Go Back
+ servings
Slow Cooker Brats and Sauerkraut

Slow Cooker Brats and Sauerkraut

Juicy brats melt in your mouth. Prepare in the morning and they will be ready for any afternoon game. Wash down with a cold beer to make this better.
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Main Dish
Cuisine American
Servings 10 Serving

Ingredients
  

  • 10 Brats
  • 2 Medium Sweet Onions sliced
  • 14 oz Sauerkraut rinsed and drained
  • 3 12 oz American Light Beer
  • 10 Hoagie Buns
  • 10 Swiss Cheese Slices

Sauce

  • 3/4 Cup mayonnaise
  • 1/4 Cup chili sauce
  • 2 Teaspoons Sweet Pickle Relish
  • 1 Tablespoon Onion finely chopped
  • 1 Clove garlic minced
  • 1/4 Teaspoon Fresh Ground Black Pepper

Instructions
 

  • Brown the brat in a skillet and add to a 5 qt or 6 qt slow cooker.
  • Top with sliced onion, sauerkraut and beer.
  • Cover and cook on LOW for 8 hours or HIGH for 4 hours or until sausages are cooked through.
  • In a small mixing bowl, mix the ingredients for the sauce.
  • Open a hoagie roll, add a slice of cheese and spread the sauce on top. Add a brat and the cooked sauerkraut to the top. Enjoy.
Tried this recipe?Let us know how it was!