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+ servings
Easy Pumpkin Soup

Easy Pumpkin Soup

The taste of Fall in a soup! Easy Pumpkin Soup to make on the stove top. Full of taste and flavor. One that everyone will love.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 2 Tablespoons Unsalted Butter
  • 2 Large Yellown Onions sliced
  • 2 Cloves garlic minced
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Ginger
  • 2 15 oz Cans of Pumpkin Puree
  • 1 15 oz Can of Chicken Stock
  • 2 Cups Water
  • 1/2 Cup Heavy Cream

Instructions
 

  • In a stock pot, add the sliced onions and the butter and cook until caramelized.
  • Add in the garlic, ginger, cinnamon, salt and nutmeg and stir well.
  • Remove from the heat and pour one can of the chicken stock into the pan. Use a spatula and stir well making sure to get all the cook tidbits from the pan.
  • Add the remaining chicken stock, pumpkin puree and the water to the pan.
  • Cover and cook on low-medium heat for about 40 minutes stirring occasionally.
  • Use and immersion blender and blend the soup well making sure to get all the larger pieces of onion.
  • Add in the cream and serve in bowls with toasted slices of bread.
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