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Cheeseburger Soup

Cheeseburger Soup

Hamburger, potatoes and carrots make this Cheeseburger Soup a huge hit! Serve with rolls.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef browned and drained
  • 2 Medium Russet Potatoes diced
  • 2 Medium carrots peeled and diced
  • 3 Celery Stalks peeled and diced
  • 1 Medium Yellow Onion diced
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Fresh Ground Black Pepper
  • 2 Teaspoons dried basil
  • 1/2 Teaspoon Garlic Powder
  • 3 Cups Chicken Broth
  • 16 oz Velveeta cheese cubed
  • 8 oz Cream Cheese

Instructions
 

  • In a skillet, brown the ground beef. Drain any drippings.
  • In a stock pot, add cooked hamburger, onion, carrots, celery, potatoes, salt, pepper, basil, garlic powder and chicken broth.
  • Cover and cook on medium heat and bring to a boil. Reduce heat cover and simmer for 10-12 minutes or until potatoes are fork tender.
  • Add in the cubed Velveeta cheese and cream cheese. Stir until completely melted.
  • Serve with French bread or in a bread bowl.
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