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–+ servings

Slow Cooker Cheesy Broccoli n' Rice

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Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 5 cups Broccoli Florets I used fresh
  • 4 Cups Cauliflower Florets I used fresh
  • 2 cans (10.5oz) Cream of Celery Soup Cream of Chicken or Cream of broccoli works too
  • 1/2 Cup Sour Cream
  • 1 Cup Gouda Cheese, Shredded
  • 1 Cup Cheddar Cheese, Shredded
  • 1 small Yellow Onion, chopped
  • 1/2 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon Pepper
  • 1 Cup Bread Crumbs or Crunched Crackers
  • 2 Tablespoons Butter, divided into several pats
  • Pam Spray
  • 4 Cups Minute Rice Cooked right before serving

Instructions
 

  • Mix the soup, Sour Cream, Gouda cheese, 1/2 cup of cheddar cheese, chopped Onion, Worcestershire sauce, and pepper in a mixing bowl.
  • Spray the slow cooker with cooking spray. Add the Broccoli and Cauliflower florets to the sauce and mix well. Pour into the mixture into the crock.
  • Sprinkle the crackers/bread crumbs over the top of the mixture. Add several pats of butter on the bread crumbs.
  • Cook on high for 2 1/2-3 hours. Do not overcook. With 10 minutes remaining lift lid and pour the last 1/2 cup of cheddar cheese over the casserole and recover to let the cheese melt. Cook 4 cups of minute rice on the stove (or do long grain rice in a rice cooker/IP/stove top). Serve the casserole over the rice.
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