Slow Cooker Green Chile Chicken Enchilada Dip
Green chiles, shredded chicken and enchilada sauce combine for this flavorful and tasty dip that is easy to make and a crowd pleaser.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course party foods
Cuisine Mexican
- 1 8 oz Cream Cheese softened and cubed
- 3 Cups Shredded Cooked Chicken
- 1 7 oz Chopped Green Chiles
- 1/2 Cup Green Enchilada Sauce
- 1/2 Teaspoon ground cumin
- 1/2 Teaspoon Chili Powder
- 1/2 Teaspoon Kosher Salt
- 1/2 Cup Shredded Mozzarella Cheese
- 1/2 Cup Shredded Monterey Jack Cheese
Add all the ingredients to a 4 qt or 5 qt slow cooker.
Cover and cook on HIGH for 2 hours.
Serve on WARM with tortilla chips.