Apple Pie Bread Pudding
Taste of apple pie in an easy to make and tasty bread pudding. Make for breakfast or for a dessert after dinner.
Ingredients
apple pie filling
- 2 Pounds Gala Apples washed, peeled,cored and sliced
- 3/4 Cup Light or Dark Brown Sugar packed
- 4 Tablespoons Unsalted Butter
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Allspice
- 1/4 Teaspoon Ground Nutmeg
bread pudding ingredients
- 1 14 oz French Bread cubed
- 5 Medium Eggs
- 2 1/4 Cups Milk
- 1/2 Cup Light or Dark Brown Sugar packed
- 4 Tablespoons Unsalted Butter
- 2 Teaspoons Pure Vanilla Extract
- 2 Teaspoons Ground Cinnamon
- 1/8 Teaspoon Ground Nutmeg
- 1/8 Teaspoon Ground Allspice
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- In a skillet on the stove, add the ingredients for the apple pie filling. Stirring as the apples cook until the sauce thickens. Or substitute 1 can of store purchased apple pie filling.
- Add the cubed bread to the bottom greased 9x13 baking dish.
- In a medium mixing bowl, whisk the ingredients for the bread pudding. Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour.
- Allow the bread to soak up the liquid tossing every few minutes. (15-20 minutes)
- Spoon the apple pie filling over the top of the casserole. Toss to mix the apples in with the bread.
- Bake for 30-40 minutes at 350 degrees.
- Serve with a scoop of vanilla ice cream.
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