Go Back
+ servings
slow cooker bbq pulled pork

Slow Cooker BBQ Pulled Pork

Delicious bbq pulled pork slow cooked to perfection. Serve on toasted buns with plenty of meat and juices and a side of cole slaw.
Prep Time 15 mins
Cook Time 10 hrs
Total Time 10 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 3-4 Pound Pork Shoulder trimmed of excess fat
  • 1 Medium Yellow Onion finely chopped
  • 3/4 Cup Ketchup
  • 3 Tablespoons Tomato Paste
  • 1/4 Cup Apple Cider Vinegar
  • 1 Teaspoon Paprika
  • 1 Teaspoon Mustard Powder
  • 1 Teaspoon Cumin
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Fresh Ground Black Pepper
  • 8 Buns

Instructions
 

  • In a medium bowl, combine onion, ketchup, tomato paste, apple cider vinegar and spices.
  • Season the pork shoulder with the salt and pepper and place in the bottom of a 5 qt or 6 qt slow cooker
  • Add the ingredients in the medium bowl to the top of the pork shoulder.
  • Cover and cook on HIGH for 5-6 hours or LOW for 8-10 hours or until the meat is fork tender.
  • Remove pork shoulder and shred with two forks and add back to the slow cooker. Mix the meat in with the leftover juices.
  • Serve on buns.
Tried this recipe?Let us know how it was!