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zuppa toscana soup

Zuppa Toscana Soup

Copycat Olive Garden Zuppa Toscana Soup. This soup is full of flavor and easy to make. Each bite is full of sausage, onions, potatoes and kale.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Dish
Cuisine Italian
Servings 6 People

Ingredients
  

  • 1.5 Pound Italian Sausage
  • 1 Medium Yellow Onion diced
  • 1 Tablespoon Minced Garlic
  • 4 Medium Russet Potatoes cleaned, peeled and diced
  • 1/8 Teaspoon Kosher Salt
  • 1/8 Teaspoon ground black pepper
  • 4 Cups Chicken Broth
  • 1 Bunch Kale stems removed, ruffly chopped
  • 3/4 Cup Heavy Whipping Cream
  • 1/4 Cup Shredded Parmesan Cheese

Instructions
 

  • In a skillet, brown the sausage, garlic and onions. Crumble the meat and drain any drippings.
  • Add the cooked sausage, chicken broth, diced potatoes, salt and broth to a stock pot. Heat on medium heat to boiling and the reduce the heat.
  • Cook on low heat for 20-25 minutes or until the potatoes are cooked.
  • Stir in the whipping cream and chopped Kale. Cook on low heat for an additional 15 minutes.
  • Serve with bread and topped with shredded Parmesan cheese.
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