Go Back
+ servings

Slow Cooker Creamy Fiesta Chicken

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Main Dish
Cuisine Mexican
Servings 8 People

Ingredients
  

  • 6-8 Boneless Chicken Breasts Frozen or Thawed
  • 30 Ounce Jar of Salsa This does not need to be exact
  • 2 15 1/2 Ounce Cans of Black Beans Drained and rinsed
  • 2 15 ounce Cans of Corn Drained. Can also use frozen.
  • 1 8 ounce Pack of Cream Cheese
  • 1 Package of Flour tortillas Can also use tortilla chips or rice
  • shredded cheese
  • Cooking Spray

Instructions
 

  • Spray the cooker with cooking spray
  • Place the chicken at the bottom of the crock.
  • Cover with the Salsa.
  • Pour the drained corn and drained/rinsed black beans over the salsa. Cover and cook on low for 4-5 hours.
  • Once chicken is done, pull just the chicken out into a separate bowl with several strong forks and shred the meat. Place back into the cooker.
  • Mix well and add the brick of cream cheese, pushing it under the liquid.
  • Let it melt for about 30 minutes. If you have excess liquid allow the cooker to sit without the lid for an additional 30 minutes while still on.
  • Serve on tortillas, with chips or on rice.
Tried this recipe?Let us know how it was!