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slow cooker nacho cheese dip

Slow Cooker Nacho Cheese Dip

4 ingredients in this easy to make dip for the slow cooker. Ground beef, Velveeta, Salsa and Cream of Celery soup and some tortilla chips!
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course party foods
Cuisine American
Servings 12 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef browned, crumbled and drained
  • 1 16 oz Processed American Cheese like Velveeta and cubed
  • 1 15.5 oz Jar of Salsa brand of your choice
  • 1 10.5 oz Cream of Celery Soup

Instructions
 

  • On the stove top, brown the ground beef. Crumble and drain any drippings.
  • Add the ground beef and the remaining ingredients to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve with tortilla chips.
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