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+ servings
strawberry pie bubble up

Strawberry Pie Bubble Up

4 ingredients in this easy and tasty dessert. Strawberry pie filling mixing with refrigerated biscuits. Top with 2 ingredient icing plus whipped cream.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

  • 1 8 ct refrigerated jumbo biscuits cut into 8 pieces
  • 1 21 oz strawberry pie filling
  • 1/2 cup powdered sugar
  • 1 Tablespoon Milk

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Cut the refrigerated biscuits into 8 pieces. Place in a large mixing bowl.
  • Add the strawberry pie filling to the large mixing bowl. Toss the biscuits and the pie filling until each biscuit piece is covered in pie filling.
  • Pour the biscuits and pie filling into a 9 x 13 baking dish.
  • Place the baking dish in the preheat oven. Cook for 25-30 minutes or until the biscuits begin to turn golden brown and the middle has set.
  • In a smaller mixing bowl, mix the powdered sugar and the milk. Drizzle the icing over the top of the bubble up.
  • Slice and serve topped with whipped cream.
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