Strawberry Pie Bubble Up
4 ingredients in this easy and tasty dessert. Strawberry pie filling mixing with refrigerated biscuits. Top with 2 ingredient icing plus whipped cream.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
- 1 8 ct refrigerated jumbo biscuits cut into 8 pieces
- 1 21 oz strawberry pie filling
- 1/2 cup powdered sugar
- 1 Tablespoon Milk
Preheat the oven to 350 degrees. Grease a 9 x 13 baking dish.
Cut the refrigerated biscuits into 8 pieces. Place in a large mixing bowl.
Add the strawberry pie filling to the large mixing bowl. Toss the biscuits and the pie filling until each biscuit piece is covered in pie filling.
Pour the biscuits and pie filling into a 9 x 13 baking dish.
Place the baking dish in the preheat oven. Cook for 25-30 minutes or until the biscuits begin to turn golden brown and the middle has set.
In a smaller mixing bowl, mix the powdered sugar and the milk. Drizzle the icing over the top of the bubble up.
Slice and serve topped with whipped cream.