Homemade Spinach Quiche
Spinach and cheese combine with eggs and milk to make this quiche delicious. Use a homemade crust or refrigerated one for a meal.
Ingredients
Homemade Pie Crust
- 1 Cup All Purpose Flour
- 1/2 Cup Unsalted Butter
- 3 Tablespoons Cold Water
- 1/2 Teaspoons Kosher Salt
Quiche ingredients
- 1 Small Yellow Onion
- 3 Tablespoons Unsalted Butter
- 1 Clove garlic minced
- 6 Medium Eggs
- 1 Cup Milk
- 1 10 oz Frozen Spinach squeezed of excess water
- 1/2 Cup Shredded Parmesan Cheese
- 1 1/2 Cup Shredded Cheddar Cheese
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees. Grease a 9 Inch pie pan.
- In a medium bowl, add the flour and salt and cut the butter into the flour. Slowly add in the water until a ball forms. Roll out the ball into a round flat crust. Form the crust in the bottom of the pie pan.
- On the stove top, heat the onion, garlic and butter until the onions are translucent.
- Add the onions to a medium bowl and cool slightly.
- Add in the eggs and milk and whisk. Add in the remaining ingredients and mix well.
- Pour the quiche mixture into the pie pan on top of the crust.
- Place the pie pan on a cookie sheet (for any possible spills) and place in the oven. Cook for 35-40 minutes or until the middle has set.
- Cool slightly and slice. Serve.
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