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+ servings
zucchini bread

Zucchini Bread

Moist and gooey homemade zucchini bread the family will love.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 3 cups grated zucchini drained
  • 3 medium Eggs
  • 3 cups All Purpose Flour
  • 2 cups Granulated Sugar
  • 1 cup vegetable oil
  • 3 teaspoons Ground Cinnamon
  • 3 teaspoons Pure Vanilla Extract
  • 2 teaspoons Baking Powder
  • 2 teaspoons Baking Soda

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a small mixing bowl, mix eggs, sugar, oil and vanilla extract.
  • In a large mixing bowl, mix flour, baking soda and baking powder.
  • Add the small mixing bowl liquid ingredients to the large mixing bowl.
  • Add the last two ingredients (cinnamon and grated zucchini) to the mixture.
  • Add the batter to a well greased bread loaf pan. You will have enough for 2 loafs.
  • Cook for 45-50 minutes until the top is golden brown and the middle has set.
  • Cool on a wire rack for 10-15 minutes. Remove the bread from the loaf pan.
  • Slice and enjoy.
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