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crock-pot pulled pork

Crock-Pot Pulled Pork

Easy to make pulled pork in the slow cooker. Cooked slow and on low. Serve on buns with your favorite BBQ sauce.
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Prep Time 15 mins
Cook Time 10 hrs
Total Time 10 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 5 pound boneless pork shoulder
  • 2 teaspoons Kosher Salt
  • 2 tablespoons Light or Dark Brown Sugar packed
  • 2 teaspoons ground black pepper
  • 1/2 cup Water
  • 4 cloves garlic peeled and minced
  • 1 medium Yellow Onion peeled and cut into 1-inch wedges

Instructions
 

  • Cut any excess fat off the pork shoulder.
  • In a bowl, mix brown sugar, black pepper and salt. Rub the mixture over the pork shoulder.
  • Place the pork shoulder in the bottom of a 5 qt or 6 qt slow cooker.
  • Pour the water around but not over the pork. Place the garlic and onions around the pork on the sides of the bowl.
  • Cover and cook on LOW for 10-12 hours.
  • Remove the pork from the slow cooker and shred with two forks into bite size pieces.
  • Serve on buns with BBQ sauce on the side.
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