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–+ servings
Dill Pickle Crackers

Dill Pickle Saltines

The tart taste of Dill Pickles in a bite size cracker great for snacking. Dill Pickle Saltines are easy to make and are a great snack.
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Prep Time 10 mins
Cook Time 30 mins
Course Appetizer
Cuisine American
Servings 15 people

Ingredients
  

  • 1 11oz box of mini saltines
  • 2 tablespoons dill pickle juice from a dill pickle jar
  • 1 package dry ranch dressing
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/4 cup unsalted butter melted

Instructions
 

  • In a bowl, mix melted butter, garlic powder, dried dill, dry ranch dressing, and dill pickle juice.
  • Add the liquid to a gallon ziploc bag.
  • Add the mini saltine crackers to the ziploc bag and close the bag. Shake the bag until the liquid has evenly covered the crackers.
  • Preheat the oven to 200 degrees.
  • Place the crackers on a cookie sheet and spread them out as evenly as possible.
  • Cook in the oven for 30 minutes, stirring every 10 minutes. The crackers should be toasted and not "wet" when done.
  • Store in an air tight container for up to 7 days.
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