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–+ servings
crab rangoon dip

Crab Rangoon Dip

A delightful take on classic Chinese appetizer is this popular recipe for Crab Rangoon Dip. Serve with crackers or fried wonton wrappers!
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Prep Time 10 mins
Cook Time 30 mins
Course Appetizer
Cuisine American
Servings 10 People

Ingredients
  

  • 2 8oz cream cheese softened and cubed
  • 1/2 cup sour cream
  • 1 10 oz crab meat chopped
  • 4 whole green onions chopped
  • 1 1/2 teaspoon worcestershire sauce
  • 2 tablespoons powder sugar
  • 1/2 teaspoon garlic powder

Instructions
 

  • Add in the ingredients to a medium mixing bowl.
  • Use a fork to combine the ingredients.
  • Spread the dip into the bottom of a small cooking crock.
  • Cook at 350 degrees for 30 minutes or until the top becomes slightly brown and the dip begins to bubble.
Keyword party foods
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