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Slow Cooker Chicken Soup
Kate
Homemade Chicken Soup made in the slow cooker! Bits of chicken, carrots and noodles in one soup. Comfort food!
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Prep Time
10
mins
Cook Time
8
hrs
Course
Main Dish
Cuisine
American
Servings
6
people
Equipment
1 5 qt slow cooker
Ingredients
1x
2x
3x
2
pounds
boneless skinless chicken breasts
1
large
yellow onion
chopped
4
medium
carrots
peeled, sliced and cut in half
2
stalks
celery
sliced
4
sprigs
fresh thyme
4
teaspoons
dried rosemary
3
cloves
garlic
minced
1
bay leaf
1
teaspoon
kosher salt
1
teaspoon
ground blck pepper
4
14.5oz
cans of low sodium chicken broth
1
8oz
package of egg noodles
Instructions
In a 5 qt slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, salt, pepper and bay leaf. Pour chicken broth over the top.
Cover and cook on low 6 to 8 hours.
Remove chicken from slow cooker and shred with a fork (or chop). Return chicken to slow cooker.
Cook on low, covered, until noodles are al dente. 20-30 minutes.
Remove from heat source and serve.
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