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+ servings
chocolate pudding popsicles

Chocolate Pudding Popsicles

Classic pudding pops using chocolate pudding, 2 cups milk and a popsicle mold. Tasty, delicious and homemade!
Course Dessert
Cuisine American
Servings 5 people

Equipment

  • 1 Popsicle mold plastic popsicle mold or cups
  • 5 popscile sticks one for each popscile

Ingredients
  

  • 1 3.4oz Package Chocolate Instant Pudding
  • 2 cups Milk

Instructions
 

  • In a medium mixing bowl, add the dry pudding mix and the milk.
  • Using a hand held mixer or a whisk, mix the ingredients until they begin to thicken.
  • Spoon the pudding mixture into the popsicle mold (or cups) making sure to bounce the mold/cups to remove air bubbles and push the pudding to the bottom of the mold.
  • Add popsicles sticks and place in the freezer for 3 to 5 hours or until the popsicle is fully formed.
  • Run the mold under warm water to remove the popsicle. Enjoy!
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