Chocolate Pudding Popsicles
Classic pudding pops using chocolate pudding, 2 cups milk and a popsicle mold. Tasty, delicious and homemade!
Course Dessert
Cuisine American
- 1 3.4oz Package Chocolate Instant Pudding
- 2 cups Milk
In a medium mixing bowl, add the dry pudding mix and the milk.
Using a hand held mixer or a whisk, mix the ingredients until they begin to thicken.
Spoon the pudding mixture into the popsicle mold (or cups) making sure to bounce the mold/cups to remove air bubbles and push the pudding to the bottom of the mold.
Add popsicles sticks and place in the freezer for 3 to 5 hours or until the popsicle is fully formed.
Run the mold under warm water to remove the popsicle. Enjoy!