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Roasted Asparagus with Garlic & Parmesan
Roasted Asparagus with the delicious flavors of garlic and Parmesan cheese for both a healthy and satisfying side dish.
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Prep Time
5
mins
Cook Time
12
mins
Course
Side Dish, Vegetables
Cuisine
American
Servings
6
people
Ingredients
1x
2x
3x
2
pounds
fresh asparagus
trimmed
2
teaspoons
olive or avocado oil
1
teaspoon
garlic sea salt
1/2
cup
Finely Shredded Parmesan Cheese
Instructions
Preheat the oven to 425 degrees.
Place the asparagus on a baking sheet careful to not overlap the asparagus.
Drizzle the oil over the asparagus and sprinkle with the garlic sea salt.
Bake for 10 minutes. Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven for an additional 2-4 minutes or until the cheese has melted.
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