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+ servings
banana fritters

Banana Fritters

Sweet taste of bananas fill these easy to make homemade fritters. Great for breakfast or just a quick snack to fill you up!
Prep Time 15 mins
Cook Time 6 mins
Course Breakfast
Cuisine American
Servings 8 people

Equipment

  • 1 frying pan

Ingredients
  

  • 3 medium Ripe Bananas
  • 1/2 cup granulated white sugar
  • 1 1/4 cup All Purpose Flour
  • 1 teaspoon Kosher Salt
  • 1/3 cup Vegetable Oil

Instructions
 

  • In a medium mixing bowl, mash bananas with a form until chunky. Add the sugar and mix with a whisk.
  • In a separate bowl, add the flour and salt. Mix. Pour in the banana mixture and mix well with the whisk.
  • Heat the oil in a frying pan over medium to lower heat.
  • When the oil is hot, scoop in the banana fritter batter by the spoonful. Fry on both sides for 3-5 minutes or until they begin to turn golden brown.
  • Cool on a paper towel and serve.
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