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cinnamon banana bread muffins

Cinnamon Banana Bread Muffins

Perfectly formed light nd moist and loaded with banana flavor! Topped in butter and cinnamon for the ultimate snack.
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 12 people

Equipment

  • 12 count muffin tin

Ingredients
  

  • 2/3 cup Granulated Sugar
  • 1/2 cup canola or vegetable oil
  • 2 medium eggs
  • 3 small ripe bananas mashed
  • 1 teaspoon Pure Vanilla Extract
  • 1 2/3 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1/ teaspoon Ground Cinnamon

Cinnamon and Sugar Topping

  • 3 tablespoons Unsalted Butter, melted
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Ground Cinnamon

Instructions
 

  • Preheat oven to 375 degrees. Spray the bottoms of a 12 regular -size muffin tin with cooking spray.
  • In a medium bowl, combine the sugar, oil and eggs with a whisk. Add in the bananas and vanilla and whisk until combined.
  • Mix in the flour, baking soda, salt and cinnamon. Stir until all is combined.
  • Divide batter evenly amount the muffin cups. The cubs will be about 3/4 filled.
  • Baked 15-20 minutes or until a toothpick inserted in center comes out clean and the muffins are rounded on top.
  • Remove muffins from pan and allow to cool on a rack.
  • Combine the cinnamon and sugar topping in a bowl. Dip the muffin tops into the mixture. Serve slightly warm!
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