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–+ servings

Creamy Chicken Sausage and Pasta

Anne
Print Recipe
Servings 6 people

Equipment

  • 1 Large Oven/Broil Safe Skillet

Ingredients
  

  • 1 tbsp Olive Oil
  • 1 Pound Chicken Sausage
  • 1 Yellow Onion, chopped
  • 2 Stalks Chopped Celery
  • 1 tbsp Minced Garlic
  • 3 Cups Chicken Broth
  • 1 Can(14.50z) Diced Tomatoes
  • 3/4 Cup Heavy Cream
  • 16 ounces Pasta
  • Salt and Pepper to taste
  • 1 Cup Colby Jack Shredded Cheese
  • Parmesan Cheese, Shredded

Instructions
 

  • Prep Onions, Celery and Garlic. Slice the Sausage
  • With the 1 tablespoon of olive oil, sauté the Sausage, Onions, Celery and Garlic for 5-6 minutes.
  • Add the Chicken Broth, Tomatoes(drained), and Heavy Cream. Add the Salt and Pepper that you wish and then add the 16 ounces of pasta. You may need to add more Broth and Heavy Cream if the liquid does not seem adequate to boil the noodles.
  • Cook on simmer per package on noodles al dente. Periodically stir the sauce so it does not stick to the bottom or scald.
  • Remove the pan from the heat, Stir in the Colby Jack Cheese, and spread the Parmesan on top. Place in the oven, broil for 5 minutes, leaving the door cracked open.
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