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–+ servings
Brussel Sprouts Casserole

Brussels Sprout Casserole

This easy Brussels Sprout Casserole is loaded with bacon and melted cheese in one simple dish!
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Prep Time 7 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 pounds Brussels sprouts trimmed and halved lenghtwise
  • 4 slices bacon cooked and chopped
  • 2 medium Shallots thinly sliced
  • 2 cloves Garlic minced
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Cayenne Pepper
  • 1 cup Heavy Cream
  • 1 tablespoons Dijon Mustard
  • 1 1/2 cups Shredded Gruyere Cheese

Instructions
 

  • Preheat the oven to 400 degrees.
  • Cook the bacon in a pan on the stove. Remove the bacon, but leave the drippings in the pan.
  • Clean, trim and half the Brussels sprouts. Add the sprouts, shallot, garlic, salt and cayenne pepper to the pan with the bacon drippings. Stir well.
  • Cook on low heat for 5 minutes stirring occasionally until the edges of the Brussel Sprouts are browned.
  • Remove from the heat. Add the cream and mustard and the cheese and stir.
  • Add this to a 9x9 or casserole oven safe dish. Bake at 400 for 15 minutes or until bubbly and browned.
  • Serve.
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