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+ servings

Cheesy Chicken & Yellow Rice Casserole

Anne
Prep Time 30 mins
Cook Time 30 mins
Course Main Dish
Cuisine American
Servings 4 people

Equipment

  • 1 Sauce Pan Medium to large
  • 1 Large Sauté Pan
  • 1 Casserole Dish

Ingredients
  

  • 1 Tablespoon Butter
  • 1 Medium Yellow Onion, Chopped
  • 1 1/2 Cups Cooked, shredded Chicken
  • 1 5 oz Yellow Rice 5 oz package before cooked
  • 1 Can Cream of Chicken Soup
  • 1 Can Corn, Drained
  • 2 Tablespoons Butter, Melted
  • 1 Cup Shredded Cheddar Cheese
  • Pam Spray

Instructions
 

  • Sauté Chopped Onions in the Tbsp of Butter, add Shredded, Cooked Chicken and rewarm.
  • Preheat oven to 350 Degrees
  • Cook the Rice according to the package.
  • Spray Casserole Dish with Pam
  • Combine the rice with the onions, shredded chicken, drained corn, can of cream of chicken and melted butter.
  • Pour the mixture into the casserole dish. Bake for 20-30 minutes or until bubbly.
  • Top with the shredded Cheese after. You can let it rest for a few minutes to melt or broil for just a few minutes. It's now ready to serve!.
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