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+ servings

Smothered Pork Burritos

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Dish
Cuisine American
Servings 10 People

Ingredients
  

  • 2-3 Cups Shredded Pork Pre-cooked
  • 1 can (15 oz) Black Beans Rinsed and Drained
  • 1 Small Yellow Onion, Diced
  • 1 Cup cooked rice leftovers works!
  • 1 16 Oz Queso Dip Melted
  • `1 8 oz Melted Chives and Onion Cream Cheese Use regular if you can find this kind.
  • 2 Teaspoon Ground Cumin
  • 1/4th Teaspoon Ground Garlic Powder
  • 1/4th Teaspoon Ground Onion Powder
  • 1/4th Teaspoon Ground Chili Powder
  • 1/4th Teaspoon Salt
  • 1/8th Teaspoon Ground Pepper
  • 12 Flour Flour Burrito Tortillas Always have extra in case you have enough to make more
  • 10 Ounce Jar Enchilada Sauce
  • Shredded Cheddar Jack Cheese
  • 1 Cup diced tomatoes
  • 1 tablespoon Butter
  • Cooking Spray
  • Sour Cream and/or Guacamole

Instructions
 

  • Preheat the oven to 375.
  • In a large frying pan warm up the shredded pork with the chopped onion and rinsed/drained black beans with a tablespoon of butter
  • Add the Queso Dip, Cream Cheese and spices. Once warmed up add the cooked rice.
  • With a long casserole dish, spray with cooking spray. Stack your flour tortillas on a plate or a serving area and then scoop a spatula worth or two into the tortilla based on how big your tortilla is and how big the first scoop is. You don't want too much to be falling out when you roll it up. You'll want to pour it long wise.
  • Fold the two ends inside where you've poured with the spatula. Then roll the burrito (I fold sides in, fold the bottom over to the top nearly at in half and then where that tortilla is already folded I roll it up. You'll want the seam down, so aim the end to where you've folded under the ends. Remember it's okay if it feels like you won't have room. As you place them in, you'll be able to squish them over a bit to add a new one. If I'm making a large batch I use two casserole dishes and just bake one after the other.
  • Pour Enchilada Sauce over the burritos, and spread around. Then sprinkle the cheese over it. Bake at 375 for 20 minutes-25 minutes.
  • Serve over lettuce with Chopped tomatoes, more shredded cheese, sour cream and anything else you love to put on burritos
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