Spray Slow Cooker with Cooking Spray. Peel and Quarter Onion Spread Onion and Carrot Chips at the bottom of the Slow Cooker.

Mix the Cheese, bread crumbs and all spices in a wide bowl. In a wide frying pan pour your 2 Tablespoons of Olive Oil and be prepared to brown the pork chops for 30 seconds to 1 minute on each side

In that wide bowl, coat each pork chop with the bread crumb, cheese, spice mixture. Then Place in the frying pan and just lightly brown on each side including the edges. You do not need to cook through, just slightly brown. If this is a one in or larger thick chop brown for about 5 minutes If it's quite thin, do it for about 2 1/2 minutes. You do not want to finish cooking the chop

Place each browned pork chop into the slow cooker spreading them across over the veggies.

With your remaining bread crumbs, cheese, spices you can our that on the top of the pork chops. Cover and cook for 4-5 hours on low. 3 on high. Be sure to keep an eye on these in case they finish quicker. Hard to tell how it will go the first time.