Spray Slow Cooker with Cooking Spray.

Thick Slice or Dice the Sweet Potatoes.

Mix the Parmesan Cheese, Bread Crumbs, Paprika and Italian Seasoning in a small bowl.

Lay the first layer of Pork Chops down flat on the bottom of the Slow Cooker, squishing them if necessary. Put half the sweet potatoes into any spaces you can.

Spread the first can of Cream of Onion over the Pork Chops and Sweet Potatoes. Sprinkle half of the dry ingredient mixture. Sprinkle with Salt and Pepper.

Lay your next layer of Pork Chops, squish them in as needed in available areas, add the rest of the sweet potatoes in any areas you can fit them in.

Spread the other can of Cream of Onion Soup. Sprinkle the rest of the dry ingredients over the chops and then salt and pepper to taste.

Cover and Cook on low 4-6 hours. Check with a meat thermometer before serving.