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–+ servings

Slow Cooker Creamy Hamburger Soup

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Prep Time 30 mins
Cook Time 6 mins
Total Time 36 mins
Course Main Dish
Servings 6 People

Ingredients
  

  • 1 Pound Ground Hamburger Browned and Drained
  • 1 Yellow Onion, diced
  • 3 Stalks Celery, Sliced
  • 2 Cans (10.5 oz) Cream of Chicken Soup Can use Cream of Celery or Cream of Onion too.
  • 1 Teaspoon dried rosemary
  • 1 Teaspoon Dried Thyme
  • Teaspoon Dried Oregano
  • 1 Bay Leaf
  • 2 Teaspoon Salt
  • 1 Teaspoons Pepper
  • 2 Containers (32 oz each) Chicken Broth You'll need approximately 8 cups of chicken broth.
  • 1 Pound Frozen Veggies I used corn, green beans, carrots and peas mixture
  • 1/2 Package (6 ounces) Egg Noodles Could also use macaroni or Rotini. Does not go in crock till end.

Instructions
 

  • Brown the Hamburger, drain the grease.
  • In the Slow Cooker combine the Hamburger, Spices, Onion, Celery, 2 cans of Cream of chicken soup, and Chicken Broth. Cook on low for about 6 hours.
  • At hour 5 take off the lid and add the frozen veggies and re-cover. Right before serving Boil the egg noodles on the stove top, al dente'.
  • Remove the bay leaf and add the noodles. Taste the broth to see if you need to add more salt. It is now ready to serve.
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