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–+ servings

Frito Taco Casserole

Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 1 1/2 Pounds Hamburger, browned
  • 1 Yellow Onion, Diced
  • 1 Taco Seasoning Packet
  • 1 1/2 Cups Salsa
  • 1 Can Corn, Drained
  • 1/4th Cup Water
  • 2 Cups Rice Any kind, leftovers even work
  • 1 Can Refried Beans
  • 2 Cups Cheddar Cheese, Shredded Colby or Colby Jack would work too
  • 2 Cups Frito Chips
  • Extra Shredded Cheese for topping
  • Sour Cream for topping
  • Pam Spray

Instructions
 

  • Preheat oven to 350 degrees. Brown the Hamburger and soften the onion. Drain the fat.
  • Add Taco Seasoning, Salsa, Corn and Water. Bring to a boil. Then simmer for 5 minutes.
  • Remove from heat. Add the rice, refried beans, and cheese. Carefully mix .
  • In a greased 9 x 11 casserole dish pour the taco meat, beans, mixture and spread evenly.
  • Top with 1 cup of the Frito's and bake for 30 minutes at 350. Sprinkle with extra shredded cheddar cheese and bake another 5 minutes. Pull out of oven and cover with the other cup of fritos.
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