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–+ servings
Ham and Swiss Dip

Ham and Swiss Dip

A bite of cooked ham in every bite of this cheesy dip cooked in the oven. Tasty on Rye bread or even crackers.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course party foods
Cuisine American
Servings 8 People

Ingredients
  

  • 8 ounces Cream Cheese softened
  • 2/3 Cup Mayonnaise
  • 2 Cups Fully Cooked Ham diced
  • 1 Cup Shredded Swiss Cheese
  • 1 Tablespoon Green Pepper finely chopped
  • 1 Tablespoon Spicy Brown Mustard

Instructions
 

  • In a medium mixing bowl, beat the cream cheese and mayonnaise until smooth.
  • Stir in the ham, cheese, green pepper and mustard.
  • Spread this into either a 9 inch pie plate or a baking dish.
  • Bake uncovered at 400 degrees for 12-15 minutes. Serve with crackers or slices of Rye bread.
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