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+ servings

Slow Cooker Pesto Chicken n Pasta

Slow Cooker Pesto Chicken n Pasta is a creamy, delicious recipe that uses your favorite chicken breasts, Pesto, cheese and Pasta!
Prep Time 20 mins
Cook Time 5 hrs
Total Time 5 hrs 20 mins
Course Main Dish
Cuisine American
Servings 4 People

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts
  • 16 Ounces Carrot Chips
  • 8 Ounces Shredded Parmesan Cheese
  • 1 Medium Yellow Onioin, chopped
  • 8 Ounces Greek Cream Cheese Can use regular if you can't find Greek
  • 1 Cup Jarred Basil Pesto
  • 3/4th Cup Sour Cream
  • 16 Ounces Pasta Your favorite kind, of course!
  • Salt & pepper

Instructions
 

  • Spray inside the slow cooker with cooking spray. Place the boneless chicken breasts at the bottom. Season with Salt and Pepper.
  • Cover with yellow onions, sliced and carrot chips. Spread a thin layer of Basil Pesto over veggies (about 1/4th Cup) Cook on low for 4 hours.
  • Check temperature of chicken. If they are finished, pull out and shred. Drain the chicken juices out but leave the veggies, re-add the chicken. Add the Cream Cheese, Basil Pesto, Parmesan cheese and the sour cream and stir in. Cook for 30 minutes to an additional hour.
  • During this time you'll want to cook the noodles on the stove top, al dente. When the Chicken mixture is ready, serve over the noodles and use the remaining Parmesan to sprinkle on top.
Tried this recipe?Let us know how it was!