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–+ servings

Spinach Bacon Dip

Bacon and spinach combine in this easy to make stove top dip that will be a crowd pleaser. 4 ingredients and 20 minutes!
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course party foods
Cuisine American
Servings 10 People

Ingredients
  

  • 1 10 oz Frozen or Canned Spinach squeeze any excess water out
  • 1 10.5 oz Canned Diced Tomatoes with Green Chiles
  • 1 12 oz bacon cooked, drained and chopped
  • 1 4 oz Cream Cheese softened

Instructions
 

  • In a skillet, brown the bacon. Remove the bacon from the skillet and allow to cool. Chop into bite size pieces.
  • In a pan, add all the ingredients. Heat on low-medium heat stirring as it heats.
  • Once all the cream cheese has melted, remove the dip from the heating element.
  • Spoon into a bowl and serve with chips, slices of toasted bread or sliced pita bread.
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