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Pork Pot Stickers

Pork Pot Stickers

Course Main Dish
Cuisine Asian

Ingredients
  

Pot Sticker Filling

  • 1 Pound Ground Pork
  • 1 1/4 Cup Fresh Cabbage minced
  • 2 Tablespoons Fresh Ginger peeled and minced
  • 1 Tablespoon garlic minced
  • 6 Scallions separate white and green portions. mince white for filling
  • 2 Tablespoons soy sauce
  • 1/4 Cup Water
  • 48 Dumpling Wrappers

Dipping Sauce

  • 1/2 Cup soy sauce
  • 1/4 Cup Rice Vinegar
  • 6 Scallions use the green portions from the filling

Instructions
 

  • In a large mixing bowl, combine meat, cabbage, ginger, garlic, scallion whites, water and 2 tablespoons soy sauce.
  • Lay a wrapper on a clean, dry surface and using your finger or a brush, spread a bit of water along half of the wrappers circumference.
  • Place a rounded teaspoon of filling in center, fold over and seal the wrapper by pinching the edges together. Be careful not to overfill.
  • Add 2 tablespoons oil to a skillet and heat to medium-high. Add the pot stickers one at a time careful to not allow them to touch.
  • Cook for about 2 minutes until lightly browned and most of the oil is absorbed.
  • Add in 1/4 cup water per 12 pot stickers to the pan. Cover and lower heat to medium. Simmer for 3 minutes. Uncover the pot stickers and return heat to medium-high and cook an additional minute or two until the bottoms are crisp and brown and the water evaporates. Remove pot stickers and place on a dish.
  • In a small bowl, combine the ingredients for the dipping sauce.
  • Serve hot with the sauce.
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