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+ servings

Pumpkin Pan Bars with Cream Cheese Frosting

Fall pumpkins make perfect Pumpkin Pan Bars topped with cream cheese frosting. Easy to make and the family will love.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cuisine American
Servings 8 People


  • 4 Medium Eggs
  • 2 Cups Granulated Sugar
  • 1 Cup vegetable oil
  • 1 15 oz Can of Pumpkin Puree
  • 2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 2 Teaspoons Ground Cinnamon
  • 3/4 Teaspoon Kosher Salt
  • 1 8 oz Cream Cheese softened
  • 1 Cup Unsalted Butter
  • 2 Teaspoons Pure Vanilla Extract
  • 4 Cups Confectioners Sugar


  • Preheat the oven to 350 degrees. Spray a 9x13 baking pan with cooking spray.
  • In a large mixing bowl, beat eggs with a hand mixer until foamy.
  • Add in sugar, oil and the pumpkin puree. Beat on medium until mixed well.
  • In a medium mixing bowl, mix flour, baking powder, cinnamon, baking soda and salt.
  • Slowly mix the powder ingredients with the liquid ingredients until combined.
  • Pour the batter into the baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 25 minutes.
  • Allow the cake to cool completely.
  • In a separate bowl, combine the cream cheese, butter, and the vanilla extract until creamy.
  • Slowly add the confectioner's sugar until the frosting is smooth.
  • Spread the frosting evenly over the top of the cake. Sprinkle the top with cinnamon.
  • Enjoy!
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