Slow Cooker Carrot Cake Oatmeal
The sweet taste of Carrot Cake in an overnight oatmeal. Full of flavor and tastes just like the cake. Serve topped with coconut or chopped raisins.
Ingredients
- 1 Cup Steel Cut Oatmeal
- 3 Cups Water
- 1 Cup Milk
- 1/3 Cup Light or Dark Brown Sugar
- 1 Cup Crushed Pineapple
- 1 Cup Shredded Carrots
- 2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Kosher Salt
Instructions
- Add the ingredients to a 4 qt or 5 qt slow cooker.
- Mix the ingredients.
- Cover and cook on LOW for 7 hours.
- Remove the crock from the heating element and serve into bowls.
- Top with sweetened shredded coconut and raisins.
Tried this recipe?Let us know how it was!