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–+ servings

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup is a delicious soup made with fresh or frozen chicken, Taco Seasoning, your favorite beans, tomatos & broth.
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Prep Time 19 mins
Cook Time 6 mins
Total Time 25 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 3-5 Pounds Fresh Chicken without bones I used tenderloins. Chicken breasts will be great too.
  • 3 Cans (14.5 oz each) Chicken Broth Have extra on hand
  • 2 Cans (15.5 oz each) Black Beans Rinsed and Drained
  • 3 Cans (15.5 oz each) Kidney Beans Drained
  • 1 Large Yellow Onion, chopped
  • 1 28 ounce can Stewed Tomatoes Do not drain
  • 1 Tablespoon ground cumin
  • 1 Tablespoon Ground Chili Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Can (15.5) oz canned corn Drain
  • Tortilla Chips
  • Bag of Cheese

Instructions
 

  • Pour the Chicken Broth, Black Beans, Kidney Beans, Chopped Onion, Stewed Tomatoes and Spices into Slow Cooker.
  • Add the Raw chicken, Cook on low for 6 hours.
  • When you're almost ready to eat, pull the chicken out to shred, dump the drained corn into the slow cooker. Put the chicken into a large mixing bowl and shred with several forks. Place back into the slow cooker to warm back up.
  • Serve with shredded cheese, sour cream and tortilla chips whenever you're ready! If you have leftovers you may need to add a bit more chicken broth as it will soak up that first amount in the refrigerator.
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