Go Back
–+ servings
banana bread

Banana Bread

Moist and delicious banana bread. Easy to make and one the family will love. Serve warm with butter.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 10 People

Ingredients
  

  • 1 Cup Granulated Sugar
  • 1/2 Cup Unsalted Butter softened
  • 2 Medium Eggs
  • 2 Teaspoons Pure Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Kosher Salt
  • 3 Medium Bananas mashed

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
  • In a large mixing bowl, mix sugar, butter, eggs and vanilla extract.
  • In a separate medium bowl, mix flour, baking powder, baking soda and salt.
  • Slowly mix the dry ingredients into the wet ingredients with a hand mixer until all the ingredients are combined.
  • Add in the mashed bananas and mix well with a hand mixer.
  • Pour the batter into the greased loaf pan.
  • Cook for 50-60 minutes or until a toothpick comes out clean from the middle.
  • Allow to cool for 10 minutes and remove the bread from the pan.
  • Slice and serve.
Tried this recipe?Let us know how it was!