Go Back
–+ servings
slow cooker peaches and cream oatmeal

Slow Cooker Peaches and Cream Oatmeal

Slow Cooker Peaches and Cream Oatmeal. Slow cooked overnight to perfection in the morning. Serve straight from the slow cooker for breakfast.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast
Cuisine American
Servings 6 People

Ingredients
  

  • 3 Medium Peaches peeled, pitted and cut into chunks
  • 1/2 Cup Brown sugar packed
  • 3 Teaspoons Ground Cinnamon
  • 1 Cup Steel Cut Oats
  • 1 1/2 Cups Milk
  • 1 1/2 Cups Water
  • 1 Teaspoon Pure Vanilla Extract
  • 6 Tablespoons Whipped Cream Cheese

Instructions
 

  • Add peaches, sugar and cinnamon to a 4 qt or 5 qt slow cooker. Toss the ingredients to cover the peaches in the cinnamon and sugar.
  • Add in the steel cut oats, milk, water and vanilla. Stir well.
  • Add the whipped cream cheese on top in spoonfuls.
  • Cover and cook on LOW for 8 hours.
  • Enjoy!
Tried this recipe?Let us know how it was!