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+ servings

Slow Cooker Parmesan Zucchini & Squash

Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Course Side Dish, Vegetables
Cuisine American
Servings 8 People


  • 4 Small Zucchini Sliced
  • 4 Small Yellow Squash Sliced
  • 1 Small Yellow Onion, Sliced
  • 1/4th Teaspoon Pepper
  • 1 Teaspoon Italian Seasoining
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/4th Cup Butter
  • 1/4th Cup Parmesan Cheese, shredded Have on hand a little extra too!
  • 1/4th Cup Dry Stuffing
  • Cooking Spray


  • Spray the slow cooker with cooking Spray. Mix the spices in a small bowl. Pour the sliced Zucchini, Yellow Squash and Onions in a bowl and mix the spices into the veggies.
  • Pour the mixture into the slow cooker. Sprinkle the top with the Parmesan Cheese and then stuffing. Divide the butter into multiple little pats and spread across the top. Cook on low for 4-6 hours. When ready to serve I poured an additional bit of Parmesan cheese right before serving.
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