Slow Cooker Hot Chocolate Cake
Moist chocolate cake oozing with thick chocolate sauce cooked in the slow cooker in 2 hours. Serve in scoopfuls in bowls with a side of ice cream as a family dessert.
Ingredients
- 1 box chocolate cake mix fixed according to the package
- 3/4 Cup light brown sugar
- 1/4 Cup Baking Cocoa
- 1 1/2 Cups hot water
Instructions
- Spray the inside of a 5 qt slow cooker with cooking spray.
- In a medium box, fix the cake mix according to the box. Pour the mixed batter into the slow cooker.
- In a separate bowl, mix the brown sugar, baking cocoa and hot water until the liquid and powder combine. Pour this liquid over the cake batter in the slow cooker.
- Cover and cook on HIGH for 2 hours or until a toothpick inserted in the center comes out clean.
- Spoon out the cake into bowls and serve with ice cream.
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