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–+ servings

Eggs & Potato Breakfast Casserole

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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 Yellow Onion Chopped
  • 4 Potatoes Diced (Russet or Idaho), I used leftover ones.
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 10 Large Eggs
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 1/2 Cups Cooked Sausage Can be the pre-cooked links kind for ease or leftovers
  • 1 Cup shredded cheese Cheddar or Colby

Instructions
 

  • Preheat Oven to 350 and grease a 9x11 Casserole Dish (cooking spray is fine)
  • Saute Diced Onions & Potatoes on stove top in Olive Oil. Add 1 teaspon Salt and Pepper while sauteing.
  • Beat eggs in mixing bowl with 1/2 teaspoon salt and pepper.
  • In your casserole dish pour the onions and potatoes in and sprinkle the sausage.
  • Drizzle the beaten eggs over the veggies and sausage. Cover with cheese. Cover with a casserole glass lid or aluminium foil. Cook for 40 minutes or until eggs are cooked, not runny.
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