Slow Cooker Sweet and Savory Chicken Wings
Tasty chicken wings cooked in the slow cooker. Sauce is sweet and full of flavor. Finger licking good! Serve with ranch or blue cheese for dipping.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine American
- 3 Pounds Chicken Wings and Legs
- 1 Cup Apple Cider Vinegar
- 1 Cup Granulated Sugar
- 1/2 Cup Ketchup
- 2 Tablespoons soy sauce
- 3 Cubes Chicken Bouillon
- 1/2 Cup Water
- 5 Tablespoons Corn Starch
On the stove top, combine sugar, apple cider vinegar, ketchup, bouillon cubes and soy sauce. Bring to a boil and remove from heat.
Add the thawed chicken wings and legs to a 5 qt slow cooker.
Pour the liquid sauce over the top of the wings.
Cover and cook on LOW for 4 hours.
Remove the chicken wings from the slow cooker. Whisk in the corn starch to thicken the liquid left in the slow cooker. Add the chicken back to the slow cooker and mix into the sauce.
Serve on WARM with sliced carrots and celery and ranch or blue cheese for dipping.