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–+ servings

Slow Cooker Pork Chop Stroganoff

6 ingredients in this "dump and go" recipe for tasty and delicious pork chops in the slow cooker. Creamy sauce and mushrooms cover the pork chops.
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine American
Servings 4 People

Ingredients
  

  • 4 Pork Chops
  • 1 8 oz Mushrooms cleaned and sliced
  • 1 10.5 oz Cream of Mushroom Soup
  • 1 oz Dry Pork Gravy Mix
  • 1/2 Cup Milk
  • 1/3 Cup Sour Cream

Instructions
 

  • In a medium mixing bowl, mix the cream of mushroom soup and the dry pork gravy mix. Add to a 4 qt or 5 qt slow cooker.
  • Add in the mushrooms then the pork chops to the slow cooker.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the pork chops from the slow cooker.
  • Whisk the milk and sour cream into the liquid in the slow cooker forming your stroganoff sauce.
  • Top the pork chops with heaping spoons of the Stroganoff sauce.
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