Preheat the oven to 325 degrees. Grease and flour a 10 to 12 cup Bundt Pan.

In a large mixing bowl, mix the dry cake mix, vegetable oil, pineapple juice and eggs.

Pour the batter into the greased Bundt pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to start to cool while you prepare the glaze.

In a small bowl, mix the ingredients for the glaze.

Using a wooden skewer or fork, poke holes in the cake (while still in the bundt pan). Pour the glaze slowly over the cake while creating the holes. Allow the cake to absorb the glaze.

Allow to cool for an additional 15-20 minutes then invert the cake onto a serving platter.

Slice and serve.