With the Saute function of your IP, saute the chopped onions in the tablespoon of olive oil for 3-5 minutes.

Turn the Saute function off or unplug IP. Add the Paprika, Oregano and Garlic Salt and stir in well.

Add the 2 Cups of Chicken Broth and then the rice.

Add the Diced Tomato and Carrots and mix well.

Place the chicken on top of the rice mixture, cover with the liquid and sprinkle salt and pepper on them. Close and seal lid.

Replug the machine and/or turn back on and push the manual button (or Pressure Cook) and set the time for 8 minutes on high.

Once it has cooked through, allow it to decompress for 10 minutes. Then release pressure,, remove lid. Check to make sure chicken is cooked, and then remove chicken so you can shred it.

In a mixing or serving bowl add the shredded chicken, rice and veggies and add the 2 teaspoons of chili powder and any additional salt and pepper. Mix well. Add the sour cream and fold in well. It is now ready to serve with the tortilla chips.