Slow Cooker Bacon Jalapeno Popper Dip
Caramelized onions and jalapenos make up the basis of this delicious and easy dip. Mix in the chopped bacon and take it to the next level!
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course party foods
Cuisine American
- 2 8 oz Cream Cheese cubed and softened
- 1 4 oz Processed American Cheese cubed
- 1 Larger Yellow Onion chopped and caramelized
- 1 12 oz bacon cooked and crumbled
- 1/2 Cup Pickled Jalapenos chopped
On the stove top, cook the bacon. Set the cooked bacon aside to cool and then chop.
Drain the drippings from the pan and add back 2 tablespoons of bacon grease back to the pan.
Add the onions to the pan and mix with the bacon grease. Cook on low heat until the onions have caramelized.
Add the caramelized onions and the other ingredients to a 4 qt or 5 qt slow cooker.
Cover and cook on LOW for 2 hours stirring occasionally.