Best Ever Chili
Easy and tasty chili made in under an hour. Great on a chilly day with a side of crackers.
Ingredients
- 1 Pound Extra Lean Ground Beef
- 1 Large Yellow Onion diced
- 1 Small Green Pepper diced
- 4 Cloves garlic minced
- 2 15 oz canned kidney beans rinsed and drained
- 1 15 oz Can of Tomato Sauce
- 2 Tablespoons Chili Powder
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Crushed Red Pepper
Instructions
- In a 5 qt or 6 qt stock pot, brown the meat, onions and garlic until the meat is browned. Drain any extra drippings. Return meat to the pot.
- Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer, covered for 20 minutes. Stirring occasionally.
- Serve with shredded cheddar cheese or chopped onions.
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