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–+ servings
chocolate caramel dump cake

Chocolate Caramel Dump Cake

Moist and delicious chocolate cake with sweet caramel topping. Easy to make in the slow cooker and one the kids will love.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

  • 1 box chocolate cake mix dry mix only
  • 1 3 oz boxed instant chocolate pudding mix
  • 1 Cup caramel ice cream topping
  • 1 1/2 Cups Milk

Instructions
 

  • Preheat the oven to 350 F. Grease a 9x9 inch baking pan.
  • In a medium bowl, mix the milk and the instant pudding mix.
  • Add the dry cake mix to the pudding and mix well.
  • Add this batter to the baking dish.
  • Pour 1/2 cup of the caramel ice cream topping evenly over the top of the batter.
  • Cook for 30-35 minutes or until the middle has set.
  • Cool the cake for 15-20 minutes before serving.
  • Sprinkle some of the caramel over the cake and add a scoop of vanilla ice cream. Enjoy!
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