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+ servings
black bean nacho soup

Black Bean Nacho Soup

Tasty soup with black beans and green chiles. Cheesy with a slight spicy bite. Serve with tortilla chips.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Medium Yellow Onion diced
  • 2 Tablespoons Unsalted Butter
  • 3 Cups Chicken Broth or Vegetable Broth
  • 1 15 oz canned black beans drained and rinsed
  • 1 14.5 oz canned corn drained
  • 2 4 oz Chopped Green Chiles
  • 1 Cup half n half
  • 2 Teaspoons Chili Powder
  • 5 Tablespoon All Purpose Flour
  • 2 Cups Shredded Monterey Jack Cheese
  • 2 Cups Shredded Cheddar Cheese
  • 3 Tablespoons Chopped Fresh Cilantro

Instructions
 

  • On the stove top, melt the butter over medium heat and add the onions. Saute until the onions are translucent.
  • Add the cooked onions, chicken broth, black beans, corn, green chiles and chili powder to a 5 qt stock pot.
  • In a small mixing bowl, whisk the flour and the half-and-half. Add this to the stock pot whisking it in as you add.
  • Cover and cook on medium heat until the liquid begins to boil. Lower the heat and simmer for an additional 10 minutes.
  • Add in the shredded cheese and fresh chopped cilantro. Stir until the cheese has melted.
  • Serve topped with shredded cheese, diced tomatoes or pico de gallo.
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