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–+ servings
cabbage roll soup

Cabbage Roll Soup

Delicious cabbage rolls in a soup. Less than 10 ingredients in this easy to make soup that is ready in under an hour.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef
  • 1 Medium Yellow Onion diced
  • 2 Teaspoons Minced Garlic
  • 4 Cups Green Cabbage coarseley chopped and stems removed
  • 4 Cups beef broth
  • 1 24 oz Tomato Juice
  • 1/2 Cup Uncooked Long Grain White Rice
  • 1 Whole Bay Leaf
  • 3 Tablespoons Light or Dark Brown Sugar

Instructions
 

  • On the stove top, brown the ground beef, onion and minced garlic. Drain any drippings.
  • Add the cooked ground beef, beef broth, tomato juice, uncooked rice, bay leaf, brown sugar and cabbage to a small stock pot.
  • Simmer the soup on low for 45 minutes until the rice is cooked.
  • Remove the bay leaf and serve the soup.
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